Events & News


Post-doctoral internship in snow assimilation in the Hydrotel hydrological model

14 March 2023

Our regular member researcher Marie-Amélie Boucher is looking for a post-doctoral fellow in partnership with the MELCCFP for a period of one year. This...

À votre tour de relever le Défi AquaHacking !

08 March 2023

CentrEau est partenaire du Défi AquaHacking Québec 2023 !

Strengthening accessibility to research funding

08 March 2023

To ensure that Canada is a globally competitive research environment, the Natural Sciences and Engineering Research Council of Canada (NSERC) is now...

The efficiency of citizen participation to reduce the release of microplastics

08 March 2023

Our regular researcher member Dominique Claveau-Mallet and our former student member Mohammed Abourich highlight the importance of citizen participation...

New Richmond relies on its water meters

31 January 2023

Before the installation of water meters, the consumption of the citizens of New Richmond was close to 800 liters per day, per citizen. Since...

Governments explore non-potable water source for Manitoba industrial park

31 January 2023

The provincial and federal governments are partnering to determine the feasibility of a non-potable water source in an industrial park in the...

an expert demystifies wetlands

31 January 2023

Sylvain Jutras, a professor specializing in forest hydrology at Laval University, explains that the importance of wetlands and their...

UQAT: two new Canada Research Chairs

31 January 2023

The Université du Québec en Abitibi-Témiscamingue (UQAT) has been awarded two new Canada Research Chairs, places of expertise and innovation par...

Advancing African water sector action on gender diversity

31 January 2023

In this article in The Source magazine, IWA 2022 Gender and Diversity Award winner Annabell Waititu tells Erika Yarrow-Soden how Big Five Africa...

"Many people believe that tap water is sterile"

31 January 2023

To avoid bacterial contamination, home medical devices can be used with tap water, but it must be boiled and cooled. ...

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