Former
Collaborating
Researcher
Interests
- Membrane Electrotechnologies
- Electrodialytic phenomena
- Eco-efficiency of water in agri-food production lines
Education
- PhD, food science and technology, Université Laval (2000)
- MSc, food science and technology, Université Laval (1994)
- Engineer's degree in agriculture, Graduate School of Agriculture, France (1993)
- BSc, Agronomic Engineering, University Institute of Technology «Le Montet», France (1989)
Affiliations
- Member, Institute on Nutrition and Functional Foods (INAF)