Members

PhD Regular Student

Research project

Field of study: Water Sciences

Research Topic: Production of high value-added flavor and aroma biomolecules by one-step yeast fermentation

Research Areas

Axis Uses of water
Theme 3: Water use in secondary production

Expertises

Industrial water

Previous Studies

Bachelor, Environmental engineer
M. Sc. Environmental Sciences

Publications

Production of aroma and flavor-rich fusel alcohols by cheese whey fermentation using the Kluyveromyces marxianus and Debaryomyces hansenii yeasts in monoculture and co-culture modes

Journal of Chemical Technology and Biotechnology

Voir les détails de Production of aroma and flavor-rich fusel alcohols by cheese whey fermentation using the Kluyveromyces marxianus and Debaryomyces hansenii yeasts in monoculture and co-culture modes

Directors & Co-Directors

Name Type Axes Expertise Institution

Satinder
Brar
Director

Collaborating Researcher

Industrial water
Urban water
Wastewater

Université de York

Jean-François
Blais
Co-Director

Regular Researcher

Industrial water
Wastewater

Institut national de recherche scientifique (INRS)

Jean-François
Blais
Co-Director

Regular Researcher

Industrial water
Wastewater

Institut national de recherche scientifique (INRS)

Satinder
Brar
Director

Collaborating Researcher

Industrial water
Urban water
Wastewater

Université de York