55rd webinar of the Hebd'Eau series entitled « The Water-Energy-Food Nexus in the Context of Global Change: The Example of the Western United States ».
Speaker: Prof. David Blanchon, professor of geography at the University of Paris Nanterre.
Language : French, with a French slideshow
Summary: The Water-Energy-Food Nexus is a conceptual tool that, according to its designers, allows all dimensions of water-related problems to be taken into account. This presentation, using the example of the Southwestern United States, will attempt to answer two questions:
Don't miss the entire series of CentrEau Hebd'Eau webinars "All about water management". The webinars are short 20-minute presentations where CentrEau professors and researchers, as well as guest speakers, present their research and its importance in a semi-popularized manner. They are followed by a brief Q&A period and are held live every other Thursday at 1 p.m. Check out the previous webinars on our YouTube Channel.
| Nov. 3rd, 2022 | Comparative Water Governance: Institutional Learnings in Argentina and Canada | Franco Salvadores |
| Nov. 17th, 2022 | Water Footprint of Hydroelectricity: In Search of Net Evaporation from the Romaine Complex | Daniel Nadeau |
| Dec. 1st, 2022 | To come | Laurence Labelle and Janie Masse-Dufresne |
| Dec. 15th, 2022 | Expanded Use of Rainwater in Buildings | Émilie Bédard |
